Saturday, March 6, 2010

Belgian Orange Blossom Recipe



Prep Time: 5 minutes
Ingredients:

* 3 thin slices of orange (peel on)
* 2 teaspoons almond syrup
* 2 oz gin
* 1 oz pink grapefruit juice
* 1/2 oz lemonade
* 1 oz seltzer water
* 2 dashes bitters

Preparation:

Using a tablespoon, lightly crush the orange slices in a tall glass. Do not mash the oranges; just crush them enough to release a bit of juice. Add 1/3 cup ice to the cup, fill with the remaining ingredients, and then stir lightly, keeping the orange slices at the bottom of the glass.

Makes 1 serving.

ref:www

0 Comments:


ePathram Blogs

Home  

Latest Posts

  • How to Decorate Tote Bags
  • Once in a Blue മൂണ്‍...
  • Scrambled എഗ്ഗ്സ് &Sunny Side Up or Over-Easy
  • The Classic French Omelet
  • Spanish Omelette
  • യാഹൂ avathar
  • Red Velvet Cupcakes
  • Chocolate Cupcakes and Peanut Butter Icing
  • Creamy Corn and Vegetable Soup
  • Capsicum Rice Recipe


  • Archives

  • September 2009
  • October 2009
  • November 2009
  • December 2009
  • January 2010
  • March 2010
  • April 2010
  • May 2010


  • ePathram