Scrambled Eggs

The easiest and perhaps simplest and most delicious egg dish of all!
For one serving:
Melt 1 tablespoon butter in a medium size non-stick pan.
Break open 2 eggs into pan after butter has melted.
With a smooth spatula or wooden spoon, break open yolks and mix eggs around until eggs are cooked to how you like them!


Sunny Side Up or Over-Easy

For traditional sunny-side up eggs, melt 1 or 2 tablespoons of butter in a 8-inch non-stick omelet pan or skillet over medium heat. Break open eggs into pan and immediately reduce heat to low. Cook slowly until the whites are completely set and the yolks begins to thicken, but are not hard. For over easy-eggs flip over for 15 seconds. Serve eggs right away and enjoy!